Potato wedges

Preparation

15 min

Cook

1 h 35 min

Ready in

45 min

Servings

4

Ingredients

sea salt
freshly ground black pepper
600 g baking potatoes
olive oil

Recipe from:
https://www.jamieoliver.com

  1. To prepare and cook your potato wedges:
    Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
  2. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
  3. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

Calories

128 kcal

Fat

5.2 g

Carbohydrates

14.9 g

Protein

3.9 g

Cholesterol

?

Sodium

?

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