Maple-Glazed Brussels Sprouts

Preparation

25 min

Cook

15 min

Ready in

40 min

Servings

10

Ingredients

7 slice thick-cut bacon
3 lb. Brussels sprouts
2 large shallots
1 c. turkey or chicken broth
1/4 c. maple syrup
2 tbsp. red wine vinegar
1/4 tsp. cayenne (ground red pepper)

Recipe from:
https://www.goodhousekeeping.com

  1. In 5- to 6-quart saucepot, cook bacon on medium high 7 to 8 minutes or until crisp and browned, stirring occasionally. With slotted spoon, transfer to medium plate. Remove and discard all but 2 tablespoons rendered fat.
  2. Reduce heat to medium. Add Brussels sprouts, shallots, and 1/2 teaspoon salt to pot. Cook 5 minutes, stirring occasionally. Add broth and cover. Cook 3 to 5 minutes or until sprouts are tender, stirring twice.
  3. Uncover and add maple syrup, vinegar, and cayenne. Cook 2 minutes or until well coated and vinegar has reduced, stirring occasionally. To serve, stir in cooked bacon.

Calories

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Fat

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Carbohydrates

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Protein

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Cholesterol

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Sodium

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