Beet Salad with Goat Cheese

This is another recipe send to us from our client.

 

Preparation

10 min

Cook

30 min

Ready in

40 min

Servings

6

Ingredients

4 medium beets - scrubbed, trimmed and cut in half
1/3 cup chopped walnuts
3 tbsps maple syrup
1 bunch of mixed baby salad greens or spinach
1/2 cup frozen orange juice concentrate
1/4 cup balsamic vinegar
1/2 cup extra-virgin olive oil

Recipe from:
https://www.allrecipes.com/

  1. Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
  2. While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
  3. In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
  4. Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.

Calories

347 kcal

Fat

26.1 g

Carbohydrates

25 g

Protein

5.3 g

Cholesterol

7 mg

Sodium

107 mg

Leave a Reply

Your email address will not be published. Required fields are marked *