Radishes hot or cold

Wanda shared some of the ways her family eats radishes

We love to eat radishes raw, dipped in salt. Last week, I made a marinated radish salad (I modified a recipe from the book Simply in Season). This week I tossed our radishes in olive oil with a bit of garlic and onions and grilled them. YUM!

I sautéed some of the radishes in a brown butter and lemon sauce.

DSC_8015 CSAradishes Heather Telford

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