I am on the hunt for different ways to use radishes. I know they often appear in salads and my husband says I need not look past kimchi but I’m still curious. This week I tried a cabbage and radish slaw which turned out to be both simple to prepare and refreshing to eat.
You can find the recipe on epicurious Radish-Cabbage Slaw
I also have a fried radish recipe I’ll share in another post. How do you serve your radishes? If you have a radish recipe or tip please leave a comment and I will be in touch so I can share it with the Mike’s Garden Harvest community.